White Meat vs. Dark Meat: How to Cook Them Both Evenly

October 15, 2020 |

Some of us are white meat lovers, others prefer the dark meat. As it turns out, when you cook a turkey, the white meat and the dark meat cook at different rates and have different temperatures to indicate that they are “done”. Here are some tips to make sure that your turkey cooks evenly to avoid dryness or undercooking.

Category: Turkey

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